Classic Parmesan Scalloped Potatoes

If you’re looking for an easy and satisfying dish for Thanksgiving, here is the perfect casserole for you. This cheesy scalloped potato casserole recipe doesn’t require much hands-on time and also has a short ingredient list so it comes together quickly. Stirring the potatoes every 10 minutes while they are cooking will help them cook evenly and help the dish stay creamy. And since it’s made in a 13×9 dish, there will be plenty of this crowd-pleasing side dish for everyone. You’ll know it’s done cooking when the cheese is a nice golden-brown shade.

Active: 20 mins

Total: 1 hr 15 mins

Yield: Serves 8 to 10

Ingredients

2 pounds Yukon gold potatoes, peeled and thinly sliced
3 cups whipping cream
¼ cup chopped fresh flat-leaf parsley
2 garlic cloves, chopped
1 ½ teaspoons teaspoons salt
¼ teaspoon freshly ground pepper
½ cup grated Parmesan cheese

Directions

Step 1

Preheat oven to 400°F. Layer potatoes in a 13- x 9-inch or 3-qt. baking dish.
Step 2

Stir together cream and next 4 ingredients in a large bowl. Pour cream mixture over potatoes.
Step 3

Bake at 400°F for 30 minutes, stirring gently every 10 minutes. Sprinkle with cheese; bake 15 to 20 minutes or until bubbly and golden brown. Let stand on a wire rack 10 minutes before serving.

Classic Parmesan Scalloped Potatoes

Ingredients

Directions

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